Brunch

Menu Brunch

Shrimp salad with avocado, aioli & croutons 285:-
Chicken salad with bacon, aioli & croutons 255:-
Halloumi salad with avocado, aioli & croutons 255,-

Bookmaker toast with dijon vinaigrette salad 270:-

Mushroom omelette served with a green salad 185:-
Omelette with smoked ham served with a green salad 185:-

Eggs Benedict 170:-
Eggs Royale 170:-
Eggs Florentine 155:-

Traditional Swedish veal meatballs with potato purée, cream sauce lingonberries & cucumber 225:-

Fish casserole with mussels, shrimps, saffron aioli & bread from The Bakery 258:-

“Toast Skagen” shrimp and mayonnaise toast with bleak roe & dill
Small 185:- / Large 245:-

Steak tartar from Swedish beef with classic condiments and french fries
Small 170:- / Large 240:-

Something sweet
“Rich knights” Pop story’s take on the classic French toast 110:-
Crème brûlée 120:-
Chocolate truffle 55:-
Chocolate cream with rum cherries and toasted nuts 110:-

Side orders
Fries & aioli 65:-
Salad with dijon vinaigrette 55:-
Toasted bread 25:-